Cooking the turkey at a high temperature for a short time ... Use the giblets to make a turkey stock before the big day, as gravy tastes much better if made with homemade stock.

safe temperature” until it’s ready to be cooked. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...

Buffalo, N.Y. (WBEN) - As you get ready to cook your Thanksgiving turkey, one local chef has advice ... because I'm from a big family and we have to make stuffing separately," Chef Darian said.

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

Cooked like this even a big bird (say 6-7kg/13½-15¾lb legless weight) shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast and spoonfuls of the leg meat in their ...