Leaders on the project say the facility will remove more than 3,500 tons of carbon dioxide from the air a year — the ...

Farmers scorch weeds, husks and other biomass to create biochar, then tuck it into the soil to boost crop yields and lock that carbon out of the atmosphere.

Thirty-year-old Steve Djeutchou has tapped local food markets to supply organic waste to his company, STEMA Group, which then ...

The City Minneapolis is fighting climate change in a way no other city in North America is doing. David Schuman looks at how ...

Kyoto Network and G6T Group have announced plans to co-develop, finance, and implement technology-driven waste-to-value ...

Why Diageo, Rodale Institute, Zero Foodprint, and more are among Fast Company's Most Innovative Companies in agriculture for 2025.

Heat that biomass up without fully consuming it and it turns to nearly pure carbon known as biochar, which farmers soak in compost or fertilizer to “charge” it with nutrients, then add to ...

Engineers at RMIT University have developed an innovative approach to concrete that could yield major performance boosts in c ...

The market is already splitting into two camps: large-scale offtakers who are securing future supply at preferable prices and smaller buyers or latecomers who risk being priced out or left with ...

Researchers at Utah State University are working on ways to reduce the amount of harmful so-called 'forever chemicals' that ...