A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in the body, and biochemical and metabolic processes. Biochemists apply their ...

After all, isn’t crop production by its very nature a biological process? Plants basically need water, carbon dioxide, and sunlight to grow, a process known as photosynthesis, and plants need ...

Cellular metabolism is the set of biochemical processes by which energy is either created or used in the cell, and energy resources in eukaryotic cells are regulated by two well-studied organelles ...

About 98% of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to extracting high-value molecules from this waste using a green chemistry approach ...

For example, although photosynthesis is a complex biochemical process, we can readily estimate how fast it takes place by measuring the rate at which plants exchange gases with the environment.

Aging is a complex biological process that arises due to the accumulation of molecular and cellular damage that causes functional decline. As a result, aging increases the risk of many diseases ...