giving our beloved collard greens the attention they deserve. For the contest, which was held Oct. 25, each contestant cooked 30 pounds of greens at home, all of which came from MercyMed Farm and ...

Patrick Brown from Brown Family Farms in Henderson, North Carolina, who won over a majority with the striking combination of an alluring gaze, shining sunlight, and a bouquet of collard greens in ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are akin to what Black Friday or Cyber Monday are ...

Purchasing locally grown collard greens supports small-scale farmers and promotes sustainable farming practices, reinforcing the farm-to-table movement that emphasizes fresh, locally sourced produce.

When Shaffer Ridgeway and his wife started their Waterloo, Iowa, farm in 2019, collard greens were the first thing they planted. “We grew up in Alabama, we've always eaten collard greens ...