Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations.

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

This cake is made up of homemade coffee biscuits piled into layers with ginger syrup and cream to hold it all together. Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit ...