This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

To prepare the pappardelle with white ragù of Cinta Senese, first of all, prepare the meat broth following our recipe. Then ...

Discard the rosemary stems. In a large saucepan of salted boiling water, cook the pappardelle until al dente. Drain, reserving 2 cups of the cooking water. In a bowl, whisk the ricotta with 2 ...

Pappardelle, those egg-rich, wide ribbons, are my favourite here, but do choose any pasta you want. And if you can find a bit of fresh mint to add as you serve, then go for it. Step 1: Put a large ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Return the meat to the dish, season and reheat. Cook the pappardelle in a large saucepan of salted water for 2 minutes less than the instructions on the packet, or until al dente. Place a large ...

Mushroom Ragu Pappardelle, Spicy Sausage & \'Nduja Tagliatelle, Seafood Linguine. Burrata and Pancetta Carbonara. A hearty beef and red wine ragu. Classic Pizzas such as Margherita, Calzone Spicy ...