He opened Payard Pâtisserie & Bistro in 1997. At the restaurant, Payard's executive chef, Philippe Bertineau, prepares individual servings of this gnocchi in small porcelain crocks or copper pans.

In 1997, she opened her own restaurant, Jardinière. Now one of the most acclaimed and respected chefs in the country, Des Jardins has been honored with numerous awards.

Creamy Seafood Gnocchi Aveiro: 4 oz. Lobster Meat; 6 medium shrimp peeled and deveined, tail off; 2 oz. dry Spanish chorizo; ½ red bell pepper; ½ green bell pepper ...

4. Brown the butter. This tip is a must in my opinion if you want to have that gourmet experience. Browning butter adds a ...

4 baking potatoes 3 egg yolks 1/2 cup mascarpone cheese 2 cup semolina flour 2 cup all purpose flour Heat oven to 350 degrees, wash potatoes, rub potatoes with salt and olive oil. Bake in oven ...

The restaurant is in the Old River Shopping Area, at 19110 Detroit Road, Rocky River. It's open seven days a week, with lunch and dinner served. Bar-only happy hour is 4-7 p.m. Monday-Friday.

Preheat the oven to 400°. Sprinkle the potatoes with a pinch of kosher salt and wrap them individually in foil. Bake for 1 hour, or until tender.