Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

While there are several innovative takes on hummus that replace chickpeas with other legumes, like black beans or even lentils, for a sizable bump in the protein content of your hummus you might ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...