This version of Creamy Chicken and Wild Rice Soup stands out as the best because I’ve perfected the ideal balance between rich, creamy texture and deep, savory flavor. The wild rice adds a nutty ...

drained and rinsed black beans and simmer gently for 30 minutes. Check from time to time and top up with a little water if it’s reducing down too quickly. Pour the soup into a blender or food ...

This classic black bean chilli is topped with a genius vegan ... If liked, add cooked brown basmati and wild rice and coconut yoghurt on the side.