To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

for the method by which grilled eels may be prepared and cooked. While recipes may differ from chef to chef, it typically contains soy sauce (which is different from tamari) or dark soy sauce ...

To make the barbecued eel, light a barbecue or preheat the grill to high. To make the dry rub, mix together the garlic powder, dried oregano, cracked black pepper and salt in a medium bowl.