But the longer I’ve been a parent myself, the more I appreciate how much my mom and dad have done for me over the years — and the more I want to do for them. Given my profession, that almost ...

Make the cake: Preheat the oven to 350˚F (180C˚).Butter a 9-inch (23cm) cake pan and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries.

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it rich ...

Garnish the cake with chocolate shavings and fresh black cherries. Black Forest Ice Cream: Whisk 1/2 cup sugar, 4 egg yolks and 1 teaspoon vanilla extract; set aside.

That would be the classic chocolate, cherry and cream extravaganza called Schwarzwälder Kirschtorte, known to us as Black Forest Cake. I know what you’re thinking. Black Forest Cake, so retro!

IT was the Seventies dinner party dessert of choice – and now the retro Black Forest gateau is back. Sales of the classic chocolate sponge, Morello cherry and whipped cream pudding are booming ...

Kudakwashe Makoni, 44, a chef from Harare, Zimbabwe, insisted that his nation’s cows lend a distinctly rich flavor to the cake’s cream. “Nobody does a Black Forest like Zimbabwe,” he said.