Black pepper offers a range of health benefits in addition to its flavor-enhancing properties. Piper nigrum is native to the tropical forests of the Malabar Coast in southwest India, around the ...

Pepper grows as clusters of pea-size berries on a tropical vine called Piper nigrum. On rich ... are dried and ground whole the pepper is black; if the husk is removed before drying, the pepper ...

It comes from the peppercorn fruit of the black pepper plant (Piper nigrum), which is native to India's Malabar Coast. People in India have used black pepper to flavor food since at least 2000 BC.

Although black and white pepper might look starkly different—and they usually taste and smell distinct, too—all types of ...

Black pepper is so ubiquitous that it can be easy ... additional fermented flavor and musky aroma. Black peppercorns (Piper nigrum) are native to India and have been cultivated since 2,000 BC.

Each type of pepper is worth ... peppercorns—green, black, and white—all start the same way, as a drupe, growing in clusters on a flowering vine of the plant Piper nigrum.

Black pepper, the dried berries of the Piper nigrum vine, has been part of traditional Indian (Ayurvedic) medicine for thousands of years Black pepper can also help the body better absorb certain ...