Blanching helps to preserve the natural vitamins, minerals, and antioxidants present in the fruits and veggies, by quickly ...

According to both dietitians, blanching vegetables at home is a similar process used by frozen food companies — and just like frozen vegetables you can buy in the freezer aisle, blanching your ...

I am thoroughly disgusted as it is not a cheap food to buy. Your opinion please ... "processing" that's gone on before you buy it, is to blanch it in a pot of salted water and vinegar.