[feast_advanced_jump_to] Almond flour consists of finely ground-blanched whole almonds. It has a slightly sweet and nutty taste and is used mostly as a grain-free alternative for gluten-sensitive ...

It is delicate, pleasantly nutty, and can serve as a great grain substitute in a gluten-free diet. This flour is definitely ...

Dishes described as ‘amandine’ are served with whole or split blanched almonds – trout amandine being a universal classic. Almonds can be used as decoration, or for desserts, in sweets and ...