Let the cooking lesson begin. Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice ...

Or, you can also blanch the vegetables and then finish them in a sauté pan. Read more: 11 Of The Best Cooking Tips From Bobby Flay If you like to cook and eat fresh food, by now you probably ...

This dairy-free butter recipe shows you how to make your own vegan butter alternative at home with plant-based ingredients ...