Let the cooking lesson begin. Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice ...

Or, you can also blanch the vegetables and then finish them in a sauté pan. Read more: 11 Of The Best Cooking Tips From Bobby Flay If you like to cook and eat fresh food, by now you probably ...

First, we suggest blanching the nuts (or buying them pre-blanched) to remove the skins, which can have a tannic or bitter taste. We also recommend that you toast your hazelnuts on the stovetop in ...