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The Step You Need To Take Right After You Blanch Those Greens
But if your recipe calls for hot vegetables instead of cold ones, toss them directly into some fat right after they come out of the blanching water. A layer of fat will stop steam from escaping ...
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Blanch Asparagus Before Pickling To Get The Ultimate Flavor
The blanching technique is extremely quick as ... Once dry, you can move on to using the veggies in your favorite pickled ...