and I doubt there are enough blood orange fanatics out there to make up for everyone who might be turned off by the comparatively-exotic fruit used here. And call me crazy, but maybe we leave the ...

Serve in the roasting tray and finish with some fresh-picked parsley leaves and blood orange segments. In a medium-sized mixing bowl place the unsalted butter and the zest of both blood oranges.

Next, peel off the outer leaves until you get to the lighter leaves ... When you’re ready to serve, sprinkle the avocado, oranges and nuts on top. When I made it for company, I sliced the ...

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. The combination of juicy mixed citrus ...