The caramelization from grilling enhances the natural sweetness of pears, creating a perfect contrast with the sharp, salty ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

This will prevent from having uneven slices. With a very sharp chef’s ... homemade mayonnaise is always a treat. Blue cheese crumble – I would recommend buying the blue cheese in a wedge ...

So while aged cheddars and blue cheeses tend to have deep ... Shred it well. Compared to slices, cheese shreds make for more ...

Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...