And if you like this simple lemon blueberry cake, you'll love my White Forest Cake, my Gluten Free Olive Oil Cake, and my ...

Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the original was made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's ...

Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday ... Lightly grease the mini loaf pans with either a spray oil or butter. Divide the batter evenly between four mini ...

Transfer the batter to the prepared loaf pan. Bake 50 to 60 minutes, or until a toothpick inserted at the center of the load comes out dry. 7. Cool the pound cake in the pan for 15 minutes ...

And this recipe for blueberry-lemon ricotta pound cake proves that lemon and blueberry ... which pays homage to Starbucks’ lemon loaf. Made with lemon zest, lemon juice and lemon syrup, this ...

Blueberry Cream Cheese Pound Cake (Adjusted for altitudes of 8,000 feet and higher. Make in a 3-cup capacity loaf pan, about a 7-by-3½-inch pan.) Step 1: Preheat the oven to 325 degrees with a ...

At first glance, this pound cake might seem like a ho-hum everyday sort of cake. But what it lacks in fancy frosting it makes up for with truckloads of flavour. The sweet lemony loaf is studded ...

From "Very Blueberry" by Jennifer Trainer Thompson (Celestial Arts, $5.95). Yields 1 (4-by-8-inch) loaf. 1. Preheat the ... for 1 hour and 20 minutes. The cake is done when a toothpick inserted ...

Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday ... 7.Lightly grease the mini loaf pans with either a spray oil or butter. 8.Divide the batter evenly between four ...