This wild blueberry pie with a crumble top is an impressive and easy-to-make recipe. The flaky crust is filled with a ...

Blueberry Overload: With a generous tablespoon of blueberry pie filling in the center of each cookie, you’re getting a burst ...

1. Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter.

Read our Q&A with these two trailblazing women, plus get Whims' delicious blueberry tart recipe! Based in Portland, OR, Whims combines her love for Italian cuisine with a Pacific Northwest flair.

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...