pan-fried or blackened walleye; battered bluegill or The Platter featuring walleye, lake perch and bluegill. Each fish fry is served with the guest’s choice of potato (French fries, potato ...

March 7 is the first Friday of Lent, during which Catholics forego meat. The tradition is widespread in Milwaukee at area churches and organizations.

Each week, a member of TMJ4's staff goes to a local fish fry destination and reviews their product. This week, Sr. Director of Sales Anthony Arbucias is reviewing The Phoenix in Hartland. If you're ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

The Christian tradition of eating fish on Fridays dates back to the first century AD, when Christ was crucified on Good Friday, and the faithful abstained from meat to commemorate ...

Ranee Graff told the Daily Tribune she and her family members look for places that offer both fried and baked options, and ...

For more information visit markseastside.com. The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served ...

At the beginning of this year, the restaurant revamped its fish fry offerings, adding perch, walleye and bluegill to its previous standard of cod. The breading changed, too. Once crusted in potato ...

Susan McDonald said she likes the baked and fried fish options ... said she likes the variety of fish options at The Junkyard, including cod, perch, bluegill and salmon. For more information ...