Whether you're grilling, boiling, or air frying it, corn on the cob is a fairly easy, hands-off side dish to prepare. Typically, salt is added to the water but you can add other seasonings or even ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed corn and a great one? Always saving and using the corn milk instead of ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...