Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Layering up garnishes when serving this chana dal makes ... over a medium heat. Fry the garlic until it starts to brown lightly. Add the cumin and mustard seeds and cook until they splutter.

In a bowl, take the soaked and boiled chana, add a pinch of salt, half of the black pepper powder, red chilli powder and enough corn flour to coat every single chana properly. Now mix properly. 2. In ...