Store artichokes loosely wrapped in a plastic bag in the refrigerator for a week or two. They’re prone to mold, so make sure ...

A legendary chef, artichoke grower, and an artichoke expert share how to enjoy it leaf by leaf. Artichokes are an ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the ...

Placing artichoke in this water will prevent oxidation and maintain bright color. 7. Place pot onto stove and bring to a boil. Once water boils lower to simmer, cover and cook for 30-45 minutes.

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...