There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just like summer in a jar. With this strawberry jelly recipe for canning, you’ll ...

Bring the grapes and a bit of water to boil. Reduce the heat and simmer for ten minutes with the pan covered. Strain the pulp ...

Boil hard for 1 minute ... be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for ...

Great with cheese and biscuits. Prepare a jelly bag or tea towel by boiling in water for 2-3 minutes. Wring well and leave to cool. Arrange the jelly bag on a stand or up-turned stool with a large ...

For the jelly, put the sugar in a pan with 1 litre/1¾ pints of water and bring to the boil. Meanwhile, soak the gelatine in a bowl of cold water until softened. When the syrup has boiled ...

Boil down for 2 to 3 minutes while mixing as ... settle at the bottom if poured in container while still hot and the jelly will set in two separate tiers. The mixture should be poured in the ...

The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture. 1. Mix the matcha and granulated sugar. Add boiling water and mix until it is ...