Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

“This vegetarian recipe gets ready in 15 minutes. You can make it either with aamsotto (mango leather) or kumrosotto (pumpkin leather).” “This fried Bombay Duck recipe is going to be your next ...

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.