Wow, these boneless pork chops are extremely easy to prepare and delicious. The lemon pepper gives them a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor.

Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Remove the pork chops from the skillet and set aside on a plate. 3. In the same skillet, reduce the heat to medium. Add the minced garlic and saute’ for about 30 seconds or until fragrant.

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Combine the salad ingredients together in a bowl. To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers. Place into a tortilla wrap with half of ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.