Making traditional baklava really is a labor of love -- whether Bosnian or Turkish, whether chai masala spiced or seasoned with tomato and string beans. The process involves meticulously layering ...

Two of the most common forms of baklava we know today are the Bosnian and Turkish varieties, which differ both in terms of nuts and the type of syrup used. Bosnian baklava tends to use walnuts and ...