This Eid, ditch the usual recipes and try out these five lip-smacking kebab recipes that are sure to wow your family and friends. From classic seekh kebabs to juicy boti kebabs, we've got you covered.

6. Assemble in the bun, using boti, kebab, onions and coriander. Tip: Leg of lamb is the best for the boti, as other cuts have connective tissue that need hours of cooking before they are edible.