Craving melt-in-your-mouth beef with deep, savory flavor? Learn how to make Braised Beef — slow-cooked in soy sauce, garlic, onions, and spices until tender and richly infused with bold Asian Flavours ...

In Cantonese, it is called bat gok (eight angles ... I like to add it to the Chinese dish of braised beef brisket and tendon, which I also season with soy sauce, rice wine, cinnamon sticks ...

In Malaysia, Cantonese cuisine holds an outsized influence ... Simpler preparations, like the braised beef brisket (¥38) and the XO sauce fried rice noodles (¥39), also impressed.