To make the braised goat hotpot, preheat the oven to 170C/150C Fan/Gas 3½. Season the goat meat with salt and pepper. Place a flameproof dish with a lid over a heat, then add the oil and fry off ...

9. Once goat meat is falling of the bone, remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11. In a large sauté ...

What’s the allure of the excellent Massaman braised-goat dish at Harold Dieterle’s polished “contemporary” Thai restaurant, Kin Shop? First there’s the price ($22), which is relatively ...

CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...

Our resident gourmand looks to a gamier meat to spice up a summer time favorite. Braised goat Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat ...