The spices, dried fruit, and almonds are all the same flavors you’d expect to find in a traditional Morroccan tagine, except here the lamb is braised whole on the bone, rather than in pieces.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.