Garten demonstrated how to make her chunky banana bran muffins on an episode of Barefoot Contessa. “This is like, so good for you,” she said as she got started on her easy breakfast recipe. Garten ...

Canola oil cooking spray or muffin cup liners 3 1/2 cups all bran cereal 1 cup boiling water 1/4 cup canola oil 3/4 cup sugar 1 cup fat-free buttermilk 3 large egg whites 1 1/4 cup all-purpose flour 1 ...

With the hectic holidays upon us, this recipe for bran muffins is perfect for a quick breakfast or a later-in-the-day snack. My sister has made this recipe and has shared them for years. I love them, ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Preheat oven to 400 degrees. Prepare muffin tin with nonstick baking spray or muffin liners. Boil water, remove from heat. Add All Bran Original cereal to boiling water and let sit. Blend flours, flax ...

Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray. In small bowl, soften bran in buttermilk. In large bowl, cream shortening and sugar until fluffy. Beat in egg. In separate ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I have been watching the evening CBS 13 News for many years, ...

A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...

In the weeks before Mother's Day, I find myself browsing through my mother's recipe files, looking for recipes from my childhood. One that reappeared after a long absence was her recipe for ...

There's nothing like home baking for breakfast or brunch. These muffins, developed by my assistant, Eshun Mott, are sweet and moist thanks to the addition of puréed prunes instead of larger amounts of ...

Serve with Honey Butter made by slowly whipping 1 cup butter with 1/2 cup honey with mixer until fluffy. Instructions: Heat oven to 475 degrees. Coat nonstick muffin pans with vegetable spray (if ...