Meatballs with Marinara features homemade meatballs packed with flavor and simmered in a rich and robust from scratch marinara sauce. The combination of juicy meatballs and tangy tomato sauce creates ...

A Gooey Twist on a Classic Favorite Looking for the perfect mashup of comfort food and snack-time fun? Meet your new go-to: ...

Add marinara sauce; bring to a simmer over medium. Reduce heat to low to keep warm until ready to use. Preheat oven to 375°F with racks in upper third and lower third positions.

In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat ...

Preparation. Step 1. Cut mozzarella into 3x½" pieces. Place flour in a shallow bowl. Whisk eggs and milk in another shallow bowl. Mix panko, garlic powder, onion powder, basil, oregano, parsley ...

Ingredients • 2 slices bread • 2 tablespoons chicken tikka chunks • 2 tablespoons or to taste, chilli garlic sauce • 2 tablespoons cheese, or as required ...

1 cup Panko bread crumbs 1 cup grated Parmesan cheese 1 cup milk ... 1 cup all-purpose flour 1 tbsp. Italian seasoning Sliced fresh mozzarella cheese Marinara sauce to ... Set aside in a medium bowl.