The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." It turns out ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture ... off all sides before eating”, recommends Dr Hickey.