And just because you might not see mold doesn’t mean it’s not there. “You may only see visible mold growing on the surface, ...

If you're tired of your bread going off too quickly, it could be down to where you're storing it. A baker has shared the ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Dr Karan Raj issued a warning to anyone who thinks they can simply get away with throwing out a mouldy slice of bread - as it ...

Dr Karan Raj has issued a warning to anyone who might be tempted to eat the non-mouldy part of their loaf of bread despite ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture ...

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould to feed on.