And just because you might not see mold doesn’t mean it’s not there. “You may only see visible mold growing on the surface, ...

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Dr Karan Raj issued a warning to anyone who thinks they can simply get away with throwing out a mouldy slice of bread - as it ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

What's more, Emilie attests that this refrigeration technique deters mould growth and ensures your bread stays fresher for a longer period compared to simply leaving it exposed on the counter.

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture ...

If your bread keeps expiring before its time then it may be a temperature issue, as heat will increase humidity in the air and cause mould to grow on bread due to the moist environment.

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould to feed on.