It’s a classic recipe that’s easy to whip up yet ... follow along and create this perfect Bread Pudding with Vanilla Sauce! 1 ...

Use your favorite bread for this recipe. Challah bread or even ... When ready to serve, drizzle the cream sauce over the chocolate chip bread pudding. This makes a lot of sauce so I like to ...

Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into bowl, add lemon juice, sugar ...

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

Many bread pudding recipes call for a basic sliced white loaf ... she incorporates it into a sauce that's used to soak the dessert when it comes out of the oven. It adds sweet, slightly smoky ...

Place stale bread in a bowl with milk and squeeze the ... Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...