Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French ...

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found where the name came from. The bread tasted like a cinnamon bun but was ...

Finish with a layer of bread, then set aside. Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil. Crack the eggs into a bowl, add three-quarters of ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

On a sheet pan, spread the bread cubes and brush with melted butter. Sprinkle ¼ cup sugar over the top and bake to a golden brown, approximately 5 to 8 minutes. In a mixing bowl, combine the eggs, ¾ ...