To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

For us, kombucha is fun to make, and is highly recommended among many of my holistic friends. It is naturally fermented with a living colony of bacteria and yeast (growing your own Kombucha SCOBY ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

Brewing your own kombucha has both romantic and practical appeal. A drink with potential benefits like probiotics and immune system boosting vitamins, it feels like a homey and old-school way to ...

Also, it costs much less making my own kombucha than constantly shelling out $3 or more for a single bottle. I did a little math and found that when you brew your own instead of buying it ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

Kombucha contains trace elements of alcohol but you shouldn’t be finding anything higher than 0.5 per cent ABV on the shelves of your local health food store these days. In the aughts ...

Drink trends come and go, but some stick around longer than others. Breakfast-cereal, chocolate-bar or meat-flavoured cocktails, anyone? Thought not. One with proven staying power is kombucha ...