00:58 - How Brie is Made 04:13 - The History of Penicillium Camemberti 05:46 - Why Penicillium Camembert could go extinct 08:00 - Camembert in France 10:14 - The Hunt for New Molds 13:20 - A Solution?

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.

If the monk hadn’t washed the mold off of this cheese, it would have become something more similar to a Brie, which is covered in white mold as it matures, but ends up with a much milder flavor ...