Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind ... The rounds receive an application of mold to the outer layer, maturing the cheese ...

Their misunderstood cousin, mold, is cast aside and made the ... But it’s penicillium candidum that creates the rigid white rind on Brie cheese. These are molds that Bucknavage says “belong ...

Camembert gets its white mold exterior from Penicillium ... According to Ropars, cheese lovers and the cheese industry are going to have to get used to seeing brie and Camembert appearing in ...

Cheese folk often speak dreamily of bloomy rind or soft-ripened cheese, while your friends at the cocktail party chatter on about good old Brie. But in truth, they're speaking the ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white ... mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert ...

biforme that was fast-growing and albino; it produced a fluffy white mold that was ... In the world of cheese, this problem is not unique to Camembert and brie. The diversity of fungi used ...

Camembert cheese and brie could become extinct because ... said that attempts to make camembert with the typical white rind over the decades had impacted the fungus used to manufacture the cheese.

Brie is a creamy, off-white cheese that hails from the Brie ... Cheesemakers inoculate the cheese with the mold multiple times to form the rind, says Bon Appétit, so it'd be kinda rude not ...

But Camembert and its blander-tasting cousin, brie cheese ... made with the same type of mold: Penicillium camemberti, which gives the cheeses their fluffy white coverings and beloved aromas ...

Cheese rinds are a perpetual source of confusion for many people as there isn't always a good way to tell which of the ...