Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...

Keep reading to find out. While cheese as a food group is not going anywhere, some French cheeses could be facing extinction, including Camembert, brie, and some blue cheeses. This major culinary ...

The National Centre for Scientific Research, France’s state-run science agency, has warned that Camembert, brie and even blue cheeses “could disappear,” owing to a decline in the strains of ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...

When we think of endangered species, we tend to imagine tigers, rhinos and pandas rather than Stilton, Camembert and Brie. But behind the scenes, biologists are fighting a quiet war to save the ...