Pang has an excellent recipe in "Hong Kong Diner ... Chop or shred the smoked brisket and tuck it into an egg roll wrapper for a tasty, if not slightly unexpected, snack. Once deep-fried ...

Beef brisket is cooked until tender and juicy in an Instant Pot and piled on brioche rolls. The sandwiches are drizzled with ...

Tom Kerridge calls this tender, shredded, beef brisket ... rolls will touch each other. Preheat the oven to 220C/425F/Gas 7. Discard the cling film and brush the top of the rolls with the beaten egg.