B risket can be a labor-intensive cut of beef to prepare, but using a slow cooker makes it incredibly easy. The low-and-slow heat is perfect for brisket, resulting in an extremely tender cut of meat ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

A good brunch offers a hodgepodge of traditional breakfast and lunch options, a boon for the indecisive among us. A hearty brunch is the first step to curing last night’s hangover, and the fact that ...

MAKE AHEAD: The flavor of the cooked meat will improve with 3 days' refrigeration. Before reheating, discard any congealed fat. Adapted from "Passover: A Kosher Collection," by Pam Reiss ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

Brown or red gravy. Potatoes, onions or carrots. Sear or straight to the oven. It's the taste of the beholder when it comes to beef brisket on Hanukkah (which begins at sundown on Sunday, Nov. 28).

We’ve seen barbecue offerings across Texas expand significantly from the Texas trinity of meats (brisket, sausage, and ribs) and sides (potato salad, slaw, and beans). Dishes like pork belly burnt ...

Brown or red gravy. Potatoes, onions or carrots. Sear or straight to the oven. It's the taste of the beholder when it comes to beef brisket on Hanukkah (which begins at sundown on Sunday, Nov. 28).