If you like corned beef or pastrami sandwiches, give tongue a chance. The British Butcher Shoppe (various locations) makes its own tongue loaf using a traditional British recipe: it’s brined for ...

"For the apprentice section, you have got two-and-a-half hours and are provided with a rump of beef, a middle of pork, a side of lamb and two chickens," added Mr Ringrose, who has worked at his family ...