The menu is full of British classics like bangers and mash and fish and chips, and they’re not just ... while velvety mashed potatoes and brown gravy are thick as thieves. Green peas are added ...

While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the boil, then reduce the liquid by half. This should take around 5 minutes. In a separate small bowl ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...