Head south, just over Brittany’s border into the Atlantic ... seaweed and, of course, salt. That marriage of land and sea is a constant presence throughout the meal, the highlight being the ...

pricey sea salt traditionally comes from Brittany, France. Maldon sea salt flakes: These gorgeous pyramid-shaped flakes of ...

Extra-course sea salt, like Maldon, is best used as a finishing salt. Fleur de Sel is a flaky salt that originated on the coast of Brittany, France, where it is harvested from the top of saltwater ...

Then (today, anyway) nothing will do but French sea salt, hand harvested during July and August by colorful natives along the marshy coast of Brittany. That will be $40 a pound, please ($65 ...

Celtic Sea Salt: Hand-Harvested in Brittany, France In contrast, Celtic sea salt is hand-harvested in Brittany, France, using a traditional 2000-year-old Celtic technique. This method involves the ...

But, this isn't just any old salt. Harvested using traditional methods from the Atlantic seawater off the coast of Brittany, France, Celtic sea salt is renowned for its health benefits.

These sea salt caramels are the perfect way to satisfy your sweet tooth and, as a quick bite, won’t break your calorie bank. However, they are delicious and thus highly addictive, so be careful ...

Heading north up the Atlantic coast, the Tour de France enters Brittany where shellfish ... PLAT DU JOUR: Sea bass encrusted with salt from the Guerande salt marshes, whose 1,400 hectares have ...

He even tops his chocolate caramel dessert with fleur de sel from Brittany. Many of the flavor ... For example, fleur de sel comes from the top of sea-salt marshes on the northwest coast of ...