2 (1-pound) skinless wild Alaskan black cod fillets (about 1 inch thick), pin bones removed 6 heads baby bok choy, halved lengthwise or quartered if large (about 1 1/4 pounds) 12 medium scallions ...

Broil the cod for 7 to 10 minutes or until browned and cooked (the fish will appear flaky and soft). If the fish browns too fast, either reduce the temperature or, even better, lower the pan so it ...

Former Serious Eats editor Kenji's miso black cod recipe, which he published on the site in 2013, is the version I've been making for as long as I can remember.Kenji recommends broiling the fish ...

Cod is an ocean fish found in the Atlantic Ocean, especially off the coast of New England. ... Bread cod fillets and broil them. Add white wine and lemon to cod for a baked cod casserole.

Preparation. Step 1. Heat broiler to high. Line a rimmed baking sheet with foil. Step 2. Rub mackerel with 1 Tbsp. oil and season with salt and pepper.

My kind of salad! I chose cod because it has the lowest fat content of any fish and cooks rapidly. Tilapia is also a great white fish for this recipe. But what I truly love about this dish is the b… ...

Atlantic coastal waters are the hottest since measurements began Temperatures in the Atlantic Ocean from Maine to North Carolina were nearly three degrees warmer last year than the 30-year average.

Using salted cod instead of clams, Feufeu created a silky-smooth chowder that includes apple-smoked bacon, celery, onion, fennel and leeks, and explodes with creamy flavor with each spoonful.